Driscoll And Sons Cafe
2101 Douglas Run Rd, Elizabeth Township, PA, 15037
Driscoll And Sons Cafe Menu
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Address :
2101 Douglas Run Rd
Elizabeth Township, PA, 15037 - Phone (724) 633-0797
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Nikki W.
The handful of times I've been here, I always feel so welcomed by the staff. Very friendly! Every meal I've tried has been delish!
(4)Richard P.
So shines a light in a weary wasteland of no-restaurants at all let alone really good ones. This place is newer and has some problems. Tasty food is not one of them. I went on a Saturday night and the place was packed, noisy, and full of energy. We sat at the bar for a drink while waiting for a table. There is no bartender apparently and this was a problem as the waitress was beleaguered handling her tables and being tagged by us for some booze. So complex cocktails were out of the question and she got a bit stressed when I asked for a glass of what looked like the only non commercial grade wine they had. She got the manager who happily poured me a couple glasses, and it was well worth it - a grand 2010 Clos du Val pinot noir from Napa (an amazing find in Eliz. Twp.) and a Salmon Creek cabernet that was nosey and cinnamony and very satisfying. They may not get many wine aficionados in the area, but this one was very happy with these choices versus the ubiquitous Costco 2 liter bottles of whatever (even if these wines were "samples" and not usually offered). Foodwise, they actually have plates of their specials displayed attractively at the door. They all looked great, and I opted to try the pad Thai despite my fear that it would be overly Americanized and strange. I started with Italian wedding soup (very very good), 3 buffalo wings (also delicious), and some of their bread with olive oil and spice. We had to ask for bread because the waitresses and kitchen were in a frenzy with all the customers. It came and was apparently just coming out of the deep freeze as it was ice cold in the middle... it was soft and tasty nonetheless and the oil and spice was great. We waited a good 30 minutes between salads and appetizers and the delivery of our entrees. I think the kitchen may be a bit understaffed for a big crowd. However when the food did come it was ALL delicious. The pad Thai was a bit Americanized but very tasty. The shrimp used was super fresh and delicious and everyone who had shrimp at the table said the same. My friend's rib-eye was a bit tough but tasty and the other items were raved about. Too stuffed for dessert we left happily. Soooooooo service was uneven and had unexpected delays. The bar wasn't orderly or efficient. It was very noisy in there. Gordon Ramsay would have a field day no doubt. But am I happy to have a restaurant near where I'm staying that I can look forward to going to? HELL YES!!! You do have to go into Pittsburgh to get food of this quality. None of the local places even come close to this.
(4)Dionne M.
What a great night at Driscoll's. Very tasty menu with daily specials. Open for Breakfast, Lunch and Dinner. The portion sizes are awesome and the bread with sun dried tomato dipping oil is to die for. I can't wait to go back and try a sandwich. I had yummy eggplant parm ... watch a massive bananas foster dessert go by while we were eating. Wanted to order it but couldn't fit in another bite! Great find in a very small river town.
(5)Tessa M.
if you've never been to sutersville, let me paint you a picture. picture run-down, railroad track, river-hick town in the middle of nowhere. then, out of the ashes rises driscoll and sons. the restaurant is quite small and doesn't look like much from outside, but then you get inside and the atmosphere is almost swanky, and intimate. with indoor and outdoor seating, there still aren't many tables, but there is a small bar area as well, although i don't think they serve alcohol. the menu is surprisingly high class. delicious and fancy looking dishes, and kind of expensive. the portions are quite large and really really good though, so they are definitely worth the price. the service was good as well, and they just started serving breakfast on weekends. honestly, i never expected a place like this in a town like that. this is a place you would find in pittsburgh and deserves recognition for sure.
(4)Michelle V.
My husband and I have eaten here a number of times since it opened in March, 2013. The servers have been friendly and knowledgeable of the menu. We have tried many of their menu items and have never been disapopointed. The portions are large - I always take some home! We have found that the specials that are offered are a step above what you would receive elsewhere. The shrimp primavera served over small pierogies was to die for! It's not a fancy restaurant, but they have achieved the look they were going for - sort of like a train depot. You feel comfortable here - not pretentious. It's rare that a new, family owned business opens in our area. This one is definitely worth supporting. Someone said it's in Sutersville which is misleading. It is across the river from Sutersville, actually in Elizabeth Township, right behind The Yough Twister, which is also owned and operated by the Driscoill family. Give it a try - you won't be sorry!
(4)Pamela L.
There is a lot of hype about this place in the area. I went with high hopes after reading the glowing reviews online. I guess for the area it is an exciting addition. Unfortunately, I found it to be one of the worst dining experiences I've ever had. From the brightly lit atmosphere to the white dense bread and what tasted like vegetable oil for dipping to the overly oily french onion soup and completely tasteless overcooked entree, the only good thing I can say about this place is the bartender makes a pretty good slightly dirty martini.
(1)Joe M.
What a pleasant surprise! One might not expect to find a place of such quality and atmosphere nestled in the "boonies" as some might call it, but Driscoll's is terrific. Fresh, inspired food from start to finish. My wife raved about the cheddar soup, and her eggplant dish. My ribs were expertly done. Tasty sides plus piping hot bread with oil and a fresh salad made the whole dinner fantastic. The service was friendly and helpful (thanks Nadine!) and the prices are so very reasonable. I'm almost embarrassed to admit we live 10 minutes away and just discovered this place. We'll definitely be back!
(5)Justin R.
Full bar and great food...happy hour specials.. Tuesday pasta nite.. Wednesday wing nite.. Thursday burger and BBQ nite.. Friday fresh seafood Saturday specials.. And great breakfast on Sundays served till 1
(5)Ted K.
An unexpected culinary delight in Sutersville!! What an unexpected delight and a great addition to eateries in the area. We went for dinner about 6 months ago and were very happy with the quality hamburger on burger night. We saw some pictures of their nightly specials on Facebook recently, went down and were hooked. The dinner specials are something you might expect from a restaurant in Downtown Pittsburgh. Yes, that good. But it's not only the great presentation. Their food is excellent and the portions are HUGE! We've been there about 4 times in the past 2 weeks and we are pleased each time with something new and delicious. If you are in the area, treat yourself to a great meal. My guess you will have a take-out box when you leave with lunch for tomorrow.
(5)Tricia O.
Had a terrible experience tonight. Will not be returning. 2 of the four of us were brought our meals a good ten minutes before the other 2 received theirs. Ordered steak medium rare and received it rare and cold. They fixed the problem by microwaving the steak and ruining it. Sides were cold. Asked for bread and they brought out a hotdog bun sliced up and charged me a dollar for it! Had to ask for silverware. Restrooms were dirty and door was not working properly. Ruined my evening.
(1)Stephanie O.
We had the worst experience this past Sunday. There were 3 other table besides our table We ordered our food and didn't get it for about a half an hr, when we did get our food it was all cold and potatoes were not cooked and no blueberries in my husbands pancakes. The waitress offered to bring some blueberries out and cook my potatoes more. The table next to us got their food which was also sent back bc of it being cold and they got my husbands pancakes. We asked to see a manager and was told that there wasn't one available at that point made the comment that he didn't understand why there was such a problem cooking for 4 tables. The waitress turned around and asked him if he would like to try it then. Very unprofessional staff, food temps not good and the jelly was expired
(1)darren l.
Clean, new, quaint, and friendly with generous portions and very fair prices. Food allergy friendly. Salads, in particular, were good and the menu states that you need to REQUEST iceberg! Only downside is that the menu could be expanded to include a few more entrees. But I am nitpicking here and I sincerely hope this place, which I was told is only slightly more than a year old, thrives.
(4)Justin R.
Full bar and great food...happy hour specials.. Tuesday pasta nite.. Wednesday wing nite.. Thursday burger and BBQ nite.. Friday fresh seafood Saturday specials.. And great breakfast on Sundays served till 1
(5)Nikki W.
The handful of times I've been here, I always feel so welcomed by the staff. Very friendly! Every meal I've tried has been delish!
(4)Pamela L.
There is a lot of hype about this place in the area. I went with high hopes after reading the glowing reviews online. I guess for the area it is an exciting addition. Unfortunately, I found it to be one of the worst dining experiences I've ever had. From the brightly lit atmosphere to the white dense bread and what tasted like vegetable oil for dipping to the overly oily french onion soup and completely tasteless overcooked entree, the only good thing I can say about this place is the bartender makes a pretty good slightly dirty martini.
(1)Ted K.
An unexpected culinary delight in Sutersville!! What an unexpected delight and a great addition to eateries in the area. We went for dinner about 6 months ago and were very happy with the quality hamburger on burger night. We saw some pictures of their nightly specials on Facebook recently, went down and were hooked. The dinner specials are something you might expect from a restaurant in Downtown Pittsburgh. Yes, that good. But it's not only the great presentation. Their food is excellent and the portions are HUGE! We've been there about 4 times in the past 2 weeks and we are pleased each time with something new and delicious. If you are in the area, treat yourself to a great meal. My guess you will have a take-out box when you leave with lunch for tomorrow.
(5)Tricia O.
Had a terrible experience tonight. Will not be returning. 2 of the four of us were brought our meals a good ten minutes before the other 2 received theirs. Ordered steak medium rare and received it rare and cold. They fixed the problem by microwaving the steak and ruining it. Sides were cold. Asked for bread and they brought out a hotdog bun sliced up and charged me a dollar for it! Had to ask for silverware. Restrooms were dirty and door was not working properly. Ruined my evening.
(1)Stephanie O.
We had the worst experience this past Sunday. There were 3 other table besides our table We ordered our food and didn't get it for about a half an hr, when we did get our food it was all cold and potatoes were not cooked and no blueberries in my husbands pancakes. The waitress offered to bring some blueberries out and cook my potatoes more. The table next to us got their food which was also sent back bc of it being cold and they got my husbands pancakes. We asked to see a manager and was told that there wasn't one available at that point made the comment that he didn't understand why there was such a problem cooking for 4 tables. The waitress turned around and asked him if he would like to try it then. Very unprofessional staff, food temps not good and the jelly was expired
(1)darren l.
Clean, new, quaint, and friendly with generous portions and very fair prices. Food allergy friendly. Salads, in particular, were good and the menu states that you need to REQUEST iceberg! Only downside is that the menu could be expanded to include a few more entrees. But I am nitpicking here and I sincerely hope this place, which I was told is only slightly more than a year old, thrives.
(4)Joe M.
What a pleasant surprise! One might not expect to find a place of such quality and atmosphere nestled in the "boonies" as some might call it, but Driscoll's is terrific. Fresh, inspired food from start to finish. My wife raved about the cheddar soup, and her eggplant dish. My ribs were expertly done. Tasty sides plus piping hot bread with oil and a fresh salad made the whole dinner fantastic. The service was friendly and helpful (thanks Nadine!) and the prices are so very reasonable. I'm almost embarrassed to admit we live 10 minutes away and just discovered this place. We'll definitely be back!
(5)Richard P.
So shines a light in a weary wasteland of no-restaurants at all let alone really good ones. This place is newer and has some problems. Tasty food is not one of them. I went on a Saturday night and the place was packed, noisy, and full of energy. We sat at the bar for a drink while waiting for a table. There is no bartender apparently and this was a problem as the waitress was beleaguered handling her tables and being tagged by us for some booze. So complex cocktails were out of the question and she got a bit stressed when I asked for a glass of what looked like the only non commercial grade wine they had. She got the manager who happily poured me a couple glasses, and it was well worth it - a grand 2010 Clos du Val pinot noir from Napa (an amazing find in Eliz. Twp.) and a Salmon Creek cabernet that was nosey and cinnamony and very satisfying. They may not get many wine aficionados in the area, but this one was very happy with these choices versus the ubiquitous Costco 2 liter bottles of whatever (even if these wines were "samples" and not usually offered). Foodwise, they actually have plates of their specials displayed attractively at the door. They all looked great, and I opted to try the pad Thai despite my fear that it would be overly Americanized and strange. I started with Italian wedding soup (very very good), 3 buffalo wings (also delicious), and some of their bread with olive oil and spice. We had to ask for bread because the waitresses and kitchen were in a frenzy with all the customers. It came and was apparently just coming out of the deep freeze as it was ice cold in the middle... it was soft and tasty nonetheless and the oil and spice was great. We waited a good 30 minutes between salads and appetizers and the delivery of our entrees. I think the kitchen may be a bit understaffed for a big crowd. However when the food did come it was ALL delicious. The pad Thai was a bit Americanized but very tasty. The shrimp used was super fresh and delicious and everyone who had shrimp at the table said the same. My friend's rib-eye was a bit tough but tasty and the other items were raved about. Too stuffed for dessert we left happily. Soooooooo service was uneven and had unexpected delays. The bar wasn't orderly or efficient. It was very noisy in there. Gordon Ramsay would have a field day no doubt. But am I happy to have a restaurant near where I'm staying that I can look forward to going to? HELL YES!!! You do have to go into Pittsburgh to get food of this quality. None of the local places even come close to this.
(4)Dionne M.
What a great night at Driscoll's. Very tasty menu with daily specials. Open for Breakfast, Lunch and Dinner. The portion sizes are awesome and the bread with sun dried tomato dipping oil is to die for. I can't wait to go back and try a sandwich. I had yummy eggplant parm ... watch a massive bananas foster dessert go by while we were eating. Wanted to order it but couldn't fit in another bite! Great find in a very small river town.
(5)Tessa M.
if you've never been to sutersville, let me paint you a picture. picture run-down, railroad track, river-hick town in the middle of nowhere. then, out of the ashes rises driscoll and sons. the restaurant is quite small and doesn't look like much from outside, but then you get inside and the atmosphere is almost swanky, and intimate. with indoor and outdoor seating, there still aren't many tables, but there is a small bar area as well, although i don't think they serve alcohol. the menu is surprisingly high class. delicious and fancy looking dishes, and kind of expensive. the portions are quite large and really really good though, so they are definitely worth the price. the service was good as well, and they just started serving breakfast on weekends. honestly, i never expected a place like this in a town like that. this is a place you would find in pittsburgh and deserves recognition for sure.
(4)Michelle V.
My husband and I have eaten here a number of times since it opened in March, 2013. The servers have been friendly and knowledgeable of the menu. We have tried many of their menu items and have never been disapopointed. The portions are large - I always take some home! We have found that the specials that are offered are a step above what you would receive elsewhere. The shrimp primavera served over small pierogies was to die for! It's not a fancy restaurant, but they have achieved the look they were going for - sort of like a train depot. You feel comfortable here - not pretentious. It's rare that a new, family owned business opens in our area. This one is definitely worth supporting. Someone said it's in Sutersville which is misleading. It is across the river from Sutersville, actually in Elizabeth Township, right behind The Yough Twister, which is also owned and operated by the Driscoill family. Give it a try - you won't be sorry!
(4)